Spaghetti Pie Recipe

Ingredients

1/2 pound cooked spaghetti
2 tablespoons olive oil or melted butter
2 large eggs, well beaten
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1 cup ricotta cheese
1 cup spaghetti sauce
1/2 cup (2 ounces) shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray.
In a large bowl, toss spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Stir into spaghetti then pour into prepared pie plate, and form into a “crust.” Spread ricotta evenly over crust, but not quite to edge, and top with spaghetti sauce.
Bake uncovered 25 minutes, then top with mozzarella; bake 5 more minutes, or until cheese melts.
Remove from oven and sprinkle with remaining Parmesan cheese. Cool 10 minutes before slicing into wedges.

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